Tangy Tater Salad

Name: Tangy Tater Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Peppers sweet red raw sliced .5 cup; Yellow Peppers (bell peppers) 6 strips; Onions raw .75 cup sliced; Mushrooms fresh 1.5 cup pieces or slices; Homeade Italian Dressing- 10 Tbs**; Mustard/Horseradish- 1 tsp 8 serving; Boiled Potato with skin 12 small or fingerlings; Extra Virgin Olive Oil 4 tbsp; Green Beans (snap) 1 cup; Red Ripe Tomatoes 1 cup cherry tomatoes; ** I make CC's Garlic Italian Dressing from here at Sparks

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Peppers, sweet, red, raw, sliced, .5 cup Yellow Peppers (bell peppers), 6 strips Onions, raw, .75 cup, sliced Mushrooms, fresh, 1.5 cup, pieces or slices Homeade Italian Dressing- 10 Tbs**Mustard/Horseradish- 1 tsp, 8 serving Boiled Potato, with skin, 12 small or fingerlingsExtra Virgin Olive Oil, 4 tbsp Green Beans (snap), 1 cupRed Ripe Tomatoes, 1 cup cherry tomatoes** I make CC's Garlic Italian Dressing from here at Sparks

Directions

Boil Potatoes till tender, slice into coins. Toss gently with other vegeys and then dressing and olive oil. let chill for at least 4 hours so it is thoroughly chilled and flavours mesh.

I tried without oil and dressing just slips off.

1 cup is about 1 serving

Number of Servings: 10

Recipe submitted by SparkPeople user YARELL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 221.3
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 171.9 mg
Total Carbs: 40.3 g
Dietary Fiber: 4.6 g
Protein: 5.0 g

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