Stuffed Peppers

Name: Stuffed Peppers Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients:; *beef ground 85% lean (1 pound); *1 Can Safeway Mexican Stewed Tomatoes; *Onion powder 1 tsp; Garlic powder 1 tsp; Onions raw 2 tbsp chopped; 1 Med. Green Bell Pepper 4 serving; *Kraft Shredded 2% Mexican Four Cheese blend

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Ingredients:*beef, ground 85% lean (1 pound)*1 Can Safeway Mexican Stewed Tomatoes, *Onion powder, 1 tsp Garlic powder, 1 tsp Onions, raw, 2 tbsp chopped 1 Med. Green Bell Pepper, 4 serving *Kraft Shredded 2% Mexican Four Cheese blend

Directions

Cook beef with onion and garlic powder, add 2 tbsp raw onion and 1 can of stewed tomatoes. Parboil the green peppers for aprox 3 minutes. Place green peppers into muffin tin, add beef mixture and add shredded cheese on top. Bake at 350 degrees for 25 minutes

Serving Size: 1 pepper

Number of Servings: 4

Recipe submitted by SparkPeople user MSJM3913.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.4
Total Fat: 22.0 g
Cholesterol: 15.0 mg
Sodium: 476.9 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.1 g
Protein: 30.2 g

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