Spaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Garlic, 2 clove * Onions, raw, 1 large * Canned Tomatoes, 2 can * Tomato Sauce, 1.5 cup * Tomato Paste, 1 can (6 oz) * Ground beef, lean 440 * splenda, 3 tsp unpacked italian spices
brown the beef then add the tomato paste then add the rest. simmer 2hrs
Number of Servings: 8
Recipe submitted by SparkPeople user MICHE40.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHE40.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 11.8 g
- Cholesterol: 41.3 mg
- Sodium: 508.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.9 g
- Protein: 12.0 g
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