Low Carb Cottage Cheese pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 cup 1% cottage cheese1/2 cup oats1/2 tsp baking powder2 large eggs1/2 tsp vanilla extract1 packet artificial sweetner
Blend all ingrediants in blender; let stand 5 minutes to thicken. Melt coconut oil in frying pan. Add 1-2 tbsp of mixture in pan. Flip after 1 minute, or golden brown. May have to flip three times in total for fully cooked pancakes
Serving Size: 3 servings of 3 pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user PJDKSMITH.
Serving Size: 3 servings of 3 pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user PJDKSMITH.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 8.4 g
- Cholesterol: 181.5 mg
- Sodium: 287.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.3 g
- Protein: 11.7 g
Member Reviews