2014Schmitz Christmas pudding
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup shredded carrots1 cup shredded potatoes1cup raisins1 cup flour1 cup sugar1 tablespoon baking powder1 cup water1 stick butter.25 brown sugar
Mix the ingredients up to backing powder together and place in a boiler and steam for 3 hours. Then mix the other ingredients together let them heat until boiling and wait for 5 minutes then pour on top of cake.
Serving Size: 5 ich by 5 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user MRSHUGHES27.
Serving Size: 5 ich by 5 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user MRSHUGHES27.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 6.3 g
- Cholesterol: 16.6 mg
- Sodium: 48.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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