Gluten-Free Pumpkin Granola

Name: Gluten-Free Pumpkin Granola Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 40
Ingredients: DRY; 4 C organic whole oats; � c pumpkin seeds; 2 t cinnamon powder; � t cardamom powder; � t ginger powder; WET; � C agave; � C organic brown or coconut sugar; � C extra virgin organic coconut oil; 1 t pure vanilla extract; � C organic pumpkin puree; � C dried cranberries

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 40

Ingredients

DRY4 C organic whole oats� c pumpkin seeds2 t cinnamon powder� t cardamom powder� t ginger powderWET� C agave� C organic brown or coconut sugar� C extra virgin organic coconut oil1 t pure vanilla extract� C organic pumpkin puree� C dried cranberries

Directions

Mix dry and wet ingredients together in separate bowls, then mix together well with your hands. Spread evenly on a large cookie sheet. Bake @ 325, stirring every 15 minutes. Remove from oven and mix cranberries into hot granola.

Serving Size: Makes (40) 1/2 C serving

Number of Servings: 40

Recipe submitted by SparkPeople user JOANGEE.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 5.5 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.0 g
Protein: 1.5 g

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