spaghetti squash sausage lasagna boats

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
large spaghetti squash1/3 cup part skim ricotta cheeseparmesan cheese3/4 cup whole milk shredded mozzarella cheeseolive oil1/2 oniongarlicitalian turkey sausagecrushed tomatoesbasil
Directions


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RACHEL0910.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 292.7
  • Total Fat: 15.7 g
  • Cholesterol: 87.5 mg
  • Sodium: 917.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.8 g

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