spaghetti squash sausage lasagna boats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHEL0910.
large spaghetti squash1/3 cup part skim ricotta cheeseparmesan cheese3/4 cup whole milk shredded mozzarella cheeseolive oil1/2 oniongarlicitalian turkey sausagecrushed tomatoesbasil
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHEL0910.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 15.7 g
- Cholesterol: 87.5 mg
- Sodium: 917.8 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.3 g
- Protein: 23.8 g
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