Hot and Spicy Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Garlic, 5 clovesTomatillos, 5 medium Serrano Peppers, 4 pepper Habanero Peppers, 3 pepper Cilantro, raw, 1 bunchOnions, raw, 1 largeJalapeno Peppers, 1 cup, sliced Crushed Tomatoes - 28oz canFajita Seasoning - to tastesalt and pepper to taste
Place first 8 ingredients in Food Processor and puree until desired consitancy. Add crushed tomatoes and seasoning, pulse to combine.
Serve with chips, or on a variety of items.
Makes 16, 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user FAT_BEGONE.
Serve with chips, or on a variety of items.
Makes 16, 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 34.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 98.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
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