Crockpot Creamy Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
One package Chicken Breast2 cans Reduced Fat Cream of Chicken Soup4 Carrots Chopped2 Celery Stalks Chopped3 red potatoes1/2 cup onions Chopped1 dried Basil leaf
Directions
Add all ingredients with a little bit of water into Crockpot. Cook on low for 5 hours or until chicken and veggies are done.

Number of Servings: 4

Recipe submitted by SparkPeople user REESA33.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 155.7
  • Total Fat: 4.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 692.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.6 g

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