Crockpot Creamy Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
One package Chicken Breast2 cans Reduced Fat Cream of Chicken Soup4 Carrots Chopped2 Celery Stalks Chopped3 red potatoes1/2 cup onions Chopped1 dried Basil leaf
Add all ingredients with a little bit of water into Crockpot. Cook on low for 5 hours or until chicken and veggies are done.
Number of Servings: 4
Recipe submitted by SparkPeople user REESA33.
Number of Servings: 4
Recipe submitted by SparkPeople user REESA33.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 4.9 g
- Cholesterol: 16.4 mg
- Sodium: 692.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.7 g
- Protein: 7.6 g
Member Reviews