Egg, Cheese & Mushroom Omelet

Name: Egg, Cheese & Mushroom Omelet Recipe
Cook time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1/2 cup egg beaters; few sliced mushrooms (fresh); sprinkle of shredded white cheese

Minutes to Cook: 3

Number of Servings: 1

Ingredients

1/2 cup egg beatersfew sliced mushrooms (fresh)sprinkle of shredded white cheese

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JOANIEMAC22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 112.0
Total Fat: 3.1 g
Cholesterol: 10.0 mg
Sodium: 321.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.3 g
Protein: 17.6 g

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