Leah's Crockpot Beef Stew

Name: Leah''s Crockpot Beef Stew Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 12
Ingredients: 1.25 lb. stew meat; approx. 2 lbs. white potatoes cut into bite-size pieces; 8 oz. shortcut carrots; 8 oz. frozen green beans; 1 small onion cut into eights; 1 bay leaf; Put all of the above ingredients into crockpot. Mix the following together and pour over the rest:; 1 envelope dry onion soup mix; 1 condensed can tomato soup; 1 soup-can water; Cook on low setting for approximately 8 hours or until everything is tender.

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1.25 lb. stew meatapprox. 2 lbs. white potatoes, cut into bite-size pieces8 oz. shortcut carrots8 oz. frozen green beans1 small onion, cut into eights1 bay leafPut all of the above ingredients into crockpot. Mix the following together and pour over the rest:1 envelope dry onion soup mix1 condensed can tomato soup1 soup-can waterCook on low setting for approximately 8 hours, or until everything is tender.

Directions

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TEXANIAN1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 174.3
Total Fat: 2.7 g
Cholesterol: 31.2 mg
Sodium: 592.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.9 g
Protein: 12.5 g

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