Easy Roast Chicken and Vegetables

Name: Easy Roast Chicken and Vegetables Recipe
Yield: 4
Ingredients: 3 Boneless Chicken Breast; 1 bag frozen green beans; 6 medium potatoes cut in half; 1 pkg of zesty italian dressing mix; 1 stick of butter

Number of Servings: 4

Ingredients

3 Boneless Chicken Breast1 bag frozen green beans6 medium potatoes cut in half1 pkg of zesty italian dressing mix1 stick of butter

Directions

In a 9x13 pan cut chicken breast in half, add green beans and potatoes to either side. Sprinkle with italian dressing and drizzle melted butter over top. Cover with aluminum foil and bake at 350 for an hour.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MARINE_MOMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 541.7
Total Fat: 22.9 g
Cholesterol: 108.8 mg
Sodium: 352.1 mg
Total Carbs: 55.5 g
Dietary Fiber: 9.6 g
Protein: 25.9 g

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