Thai Smoked tofu stir fry

Name: Thai Smoked tofu stir fry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 onion; Garlic 1 clove; 1T EVOO; 1 small can mushrooms; 2 cups frozen peas; 1 can waterchestnuts drained; 1 bag miracle rice rinsed and drained; 8 ounces smoked tofu; 2-3 tsp sriracha sauce; 1 tsp thai garlic chili paste; 1 egg; Thai Garden dried birds eye chilis 5-6

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/2 onionGarlic, 1 clove1T EVOO1 small can mushrooms 2 cups frozen peas1 can waterchestnuts, drained1 bag miracle rice, rinsed and drained8 ounces smoked tofu2-3 tsp sriracha sauce1 tsp thai garlic chili paste1 eggThai Garden dried birds eye chilis, 5-6

Directions

Place EVOO in skillet. Add onion and garlic, cook until translucent. Add frozen peas, 1/2 c water, sriracha sauce and garlic paste. Cook until peas are warm, adding mushrooms and waterchestnuts. Add in rinsed, drained miracle rice, some of the soy sauce and chopped smoked tofu.

Hollow out center of pan and crack large egg in center. Leave sit for a minute, covered on low. Scramble egg gently in center until cooked. Stir into remaining ingrediants, add dried chilis and remainder of soy sauce.

Serving Size:�makes about 6 one cup servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 216.7
Total Fat: 6.3 g
Cholesterol: 31.0 mg
Sodium: 2,023.7 mg
Total Carbs: 28.0 g
Dietary Fiber: 4.4 g
Protein: 14.9 g

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