Chili with Meat, beans and veggies
- Number of Servings: 14
Ingredients
Ground beefMushroomsOnionGreen PepperZucchini Blue Menu 6 bean medleyBlue Menu Kidney BeansAylmer Seasoned TomatoesBaked Beans with Maple SyrupBlue Menu Stewed Tomatoes (pureed)Old El Paso Chili Seasoning
Brown ground beef
Cook veggies in a skillet with a bit of water until softened
Put evetything in the crock pot until heated through
Serving Size: Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ALLISONHENKELL.
Cook veggies in a skillet with a bit of water until softened
Put evetything in the crock pot until heated through
Serving Size: Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ALLISONHENKELL.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 5.4 g
- Cholesterol: 19.3 mg
- Sodium: 388.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 5.6 g
- Protein: 12.9 g
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