Lemon Chicken wrap filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 1/2 lbs boneless skinless chicken breast Boiled3 Tsps lemon juice2 Tbsp Extra virgin Olive Oil1 Tsp Lemon Pepper2 Tsp Italian Seasoning1 Tbs Dried Dill Weed1 Tsp Dry Mustard1/2 cup water
boil chicken until it begins to fall apart (about an hour). add all remaining ingredients to crock pot and set to low for at least 4 hours. stir to shred chicken.
Serving Size: makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user KMMENTER.
Serving Size: makes 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user KMMENTER.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 3.6 g
- Cholesterol: 40.0 mg
- Sodium: 288.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 15.6 g
Member Reviews