Skillet Cream of Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
One pound of chicken (breast or strips)White rice Campbell's Cream of Chicken soup
Fry chicken in skillet. When almost cooked all the way, add the two cans of cream of chicken and let it warm. Add the rice and let it absorb the cream. Serve once rice is cooked thoroughly.
Serving Size: Makes at least 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHACHEALEXUS.
Serving Size: Makes at least 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHACHEALEXUS.
Nutritional Info Amount Per Serving
- Calories: 425.8
- Total Fat: 12.3 g
- Cholesterol: 140.2 mg
- Sodium: 687.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.2 g
- Protein: 52.9 g
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