Baked Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, Apple Cider Vinegar, Soy Sauce, Sugar, Ginger, Garlic
Preheat oven to 425
In a saucepan combine - cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently) - it will thicken a bit.
Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.
Bake till done. Brush with the rest of the sauce.
Serving Size: 1 Chicken Breast
Number of Servings: 6
Recipe submitted by SparkPeople user FHCPOLO87.
In a saucepan combine - cornstarch, water, sugar, ginger, garlic powder, vinegar, soy sauce, pepper. Let simmer ( make sure to stir frequently) - it will thicken a bit.
Place chicken in a greased baking dish and pour half the sauce over the chicken. Make sure all sides of the chicken have sauce on them.
Bake till done. Brush with the rest of the sauce.
Serving Size: 1 Chicken Breast
Number of Servings: 6
Recipe submitted by SparkPeople user FHCPOLO87.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 0.8 g
- Cholesterol: 17.6 mg
- Sodium: 2,315.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.1 g
- Protein: 10.5 g
Member Reviews