Coconut Flour-Carrot Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Coconut flourCoconut oilShredded CarrotsBaking powderVanillaCinnamonGingerEggsSaltOrange zestStevia SweetenerBanana
Directions


Serving Size: Makes 12 2x2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user CHITARA7.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 48.5
  • Total Fat: 1.6 g
  • Cholesterol: 32.2 mg
  • Sodium: 120.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

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