Crockpot turkey soup with extra veggies - 1 cup servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Saute onion and celery till limp.Then add all other vegetables, turkey and broth. I cubed the potatoes and boiled them for a few minutes before adding them to ensure they would be tender when the rest of the vegetables were done. I seasoned this with salt, pepper and Italian seasonings.
Put in crockpot on high until bubbling; then turn to low. I let it cook for a few hours; use your own judgement.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user AWDAVIES.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user AWDAVIES.
Nutritional Info Amount Per Serving
- Calories: 137.4
- Total Fat: 1.7 g
- Cholesterol: 30.1 mg
- Sodium: 673.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.5 g
- Protein: 14.7 g
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