Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1.5 cups shredded cooked chicken; 1/2 cup reduced fat sour cream; 1 small can green chilies; 1 can rotel; 2/3 cup crockpot refried beans; 1 cup shredded cheddar cheese divided; 12 6 inch flour tortillas; 10 oz can Verde enchilada sauce

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 cups shredded cooked chicken1/2 cup reduced fat sour cream1 small can green chilies1 can rotel2/3 cup crockpot refried beans1 cup shredded cheddar cheese divided12 6 inch flour tortillas10 oz can Verde enchilada sauce

Directions

Combine chicken, sour cream, rotel and chilis. On each tortilla, spread 1 tablespoon refrained beans followed by 1/12th chicken mixture and 1 teaspoon cheese. Roll up in place in 13x9 pan. Once finished, pour can of verde sauce over enchiladas and sprinkle remaining cheese.
Bake at 350 for 30 minutes

Serving Size: Makes 16 servings of one enchilada

Number of Servings: 12

Recipe submitted by SparkPeople user LINFHALL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 188.5
Total Fat: 7.0 g
Cholesterol: 28.5 mg
Sodium: 627.5 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.6 g
Protein: 10.5 g

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