Perogies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 46
Ingredients
Dough - 2 cups Flour1/4 cup sour cream1 large eggFilling - 2 cups mashed potatoes3 slices American cheese 2%1 onion 1Tbsp. butter
Mix dough ingred. together and then roll into 46 balls.
Cook onions in butter
Mix filling ingreds. together.
Roll the dough balls out into circle noodles. Put 1Tsp. filling into each circle. Fold dough over into 1/2 circle and seal edges by pressing around edges with a fork. Place in boiling water and simmer for about 8 minutes. drain and they are ready to ear. They are really better if you fry them in a little butter that also has more onions with the butter.
Serving Size: makes 46 perogies
Number of Servings: 46
Recipe submitted by SparkPeople user PATTIE2101.
Cook onions in butter
Mix filling ingreds. together.
Roll the dough balls out into circle noodles. Put 1Tsp. filling into each circle. Fold dough over into 1/2 circle and seal edges by pressing around edges with a fork. Place in boiling water and simmer for about 8 minutes. drain and they are ready to ear. They are really better if you fry them in a little butter that also has more onions with the butter.
Serving Size: makes 46 perogies
Number of Servings: 46
Recipe submitted by SparkPeople user PATTIE2101.
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 1.3 g
- Cholesterol: 5.9 mg
- Sodium: 34.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
Member Reviews