Whole Wheat Cheddar Garlic Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 c whole wheat flour1T baking powder1 t salt1/3 c butter1/2 c shredded cheddar1/2 t garlic powder3/4 c unsweetened almond milk
Cut flour, baking powder, salt, butter, cheese, and garlic powder together or pulse in food processor. Stir in milk of your choice until a soft dough forms (3/4 cup or enough to make a soft dough). Drop onto a cookie sheet sprayed with nonstick spray and bake at 450 for 8-15 minutes until golden brown.
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user K8WIZZO.
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user K8WIZZO.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 8.5 g
- Cholesterol: 22.4 mg
- Sodium: 419.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
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