Shepherd's Pie

Name: Shepherd''s Pie Recipe
Yield: 8
Ingredients: *Lamb Ground 16 oz (remove); Carrots raw 1 cup chopped (remove); Onions raw 1 cup chopped (remove); *Flour white .12 cup (remove); *Baked Potato with skin 5 large (3 to 4-1/4 dia. (remove); Sweet Corn Fresh 3 cup (remove)

Number of Servings: 8

Ingredients

*Lamb, Ground, 16 oz (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)*Flour, white, .12 cup (remove)*Baked Potato, with skin, 5 large (3" to 4-1/4" dia. (remove)Sweet Corn, Fresh, 3 cup (remove)

Directions

Serving Size: 1/4 pie

Number of Servings: 8

Recipe submitted by SparkPeople user DANUBE203.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 404.3
Total Fat: 14.3 g
Cholesterol: 41.4 mg
Sodium: 72.5 mg
Total Carbs: 55.2 g
Dietary Fiber: 6.5 g
Protein: 16.5 g

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