Sugar Plum Fairy Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 (1-¾ oz) package no-sugar-needed pectin2 ¼ cups sugar, divided1 ¾ cups blueberry pomegranate juice½ tsp Chinese five spice2 ¼ lbs prune (blue) plums, washed, pitted and diced (no need to peel)2 ½ tbsp lemon juice2 tsp edible gold flakes (or edible “cake glitter”)
Whisk together pectin and ½ cup sugar.
In a large pot, mix together pectin mixture, blueberry pomegranate juice, Chinese five spice, and plums.
Bring to a boil over high heat, stirring often.
Add remaining sugar and bring back to a rolling boil, stirring.
Cook, stirring constantly, for 1 minute.
Remove from heat and stir in the lemon juice and gold flakes.
Process for 10 minutes in a waterbath.
Serving Size: Makes ~5 cups, 40 (2 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
In a large pot, mix together pectin mixture, blueberry pomegranate juice, Chinese five spice, and plums.
Bring to a boil over high heat, stirring often.
Add remaining sugar and bring back to a rolling boil, stirring.
Cook, stirring constantly, for 1 minute.
Remove from heat and stir in the lemon juice and gold flakes.
Process for 10 minutes in a waterbath.
Serving Size: Makes ~5 cups, 40 (2 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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