Pecan Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pie crustEggsPalm sugarMaple syrupButterVanillaPecan halves
Directions
see Danielle Walker Thankful

Serving Size: 1 9-inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user GRANTX6.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 326.0
  • Total Fat: 22.8 g
  • Cholesterol: 81.4 mg
  • Sodium: 60.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

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