Pork roast with melty carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 1 or 2 pork fillets (around 1kg)- 1kg raw carrots- 1 bell pepper- 1 garlic clove- some beef, veal or other stock- Provencal herbs- salt, pepper- water
Preheat your oven to th.7 (210°C)
Take off all the greasy parts of the pork fillet, to keep only the meat.
Peel and and cut the carrots into rings. Dice the bell pepper and clean the garlic.
In a huge baking dish, set the fillet and surround it with the carrots, the bell pepper and the garlic.
In 1L of hot water, dilute enough stock, then pour it onto the vegetables and the pork.
Season with salt, pepper and Provençal herbs.
Bake in the oven until the carrots are melty (around 1 hour).
Serve it hot and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FIFIE281093.
Take off all the greasy parts of the pork fillet, to keep only the meat.
Peel and and cut the carrots into rings. Dice the bell pepper and clean the garlic.
In a huge baking dish, set the fillet and surround it with the carrots, the bell pepper and the garlic.
In 1L of hot water, dilute enough stock, then pour it onto the vegetables and the pork.
Season with salt, pepper and Provençal herbs.
Bake in the oven until the carrots are melty (around 1 hour).
Serve it hot and enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FIFIE281093.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 247.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.8 g
- Protein: 29.3 g
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