King Ranch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 - 8 Flour Tortillas1 C Chicken Broth8 oz. Velveeta1 Jar Taco Sauce1 lb Boneless Chicken Breast, Grilled and Diced3 C Shredded Cheddar
Dip tortillas in chicken broth and use them to line a shallow baking pan, like a crust. Melt the velveeta and blend-in taco sauce. Pour velveeta mixture over tortilla crust. Sprinkle diced chicken over velveeta mixture and top with shredded cheddar. Bake at 350* for 30 minutes or until brown and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user HSTTLR7633.
Number of Servings: 16
Recipe submitted by SparkPeople user HSTTLR7633.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 11.0 g
- Cholesterol: 45.2 mg
- Sodium: 530.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.4 g
- Protein: 14.8 g
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