Split Pea & Vegetable Soup

Name: Split Pea & Vegetable Soup Recipe
Yield: 8
Ingredients: Split Peas 2 cup; *Mini Red Potato - 16 mini potatoes; Carrots raw 3 medium; Onions raw .5 cup chopped; Garlic 6 clove; Sage ground 1 tsp; Thyme ground 1 tsp; *Caraway Seed 1 tbsp; Water tap 8 cup

Number of Servings: 8

Ingredients

Split Peas, 2 cup *Mini Red Potato - 16 mini potatoesCarrots, raw, 3 medium Onions, raw, .5 cup, choppedGarlic, 6 cloveSage, ground, 1 tsp Thyme, ground, 1 tsp *Caraway Seed, 1 tbsp Water, tap, 8 cup

Directions

Chop all items as desired, place in crock pot on high for 4 or more hours, depending on peas (some take longer to cook).

Serving Size: Makes 8 bowls of soup

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTMONY13.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 22.4 mg
Total Carbs: 22.7 g
Dietary Fiber: 6.4 g
Protein: 5.8 g

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