Turmeric Rice Noodles w Pork-Bun Xao Voi Nghe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)1 Med. Green Bell Pepper, 1 serving (remove)*sweet yellow onion, raw (1 medium onion), 1 serving (remove)Celery, cooked, 1 cup, diced (remove)Pork Tenderloin, 16 oz (remove)*Rice Noodles (n) = rice vermicelli, 900 gram (remove)*green onion (spring onion), 1 cup (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Pepper, black, 1 dash (remove)Garlic, 4 clove (remove)*Fish Sauce, 3 tbsp (remove)Granulated Sugar, 1 tsp (remove)Lemon juice, .167 tbsp (remove)*Lawry’s Seasoning Salt, 2 tsp (remove)Turmeric, ground, 7 tbsp (remove)
Boil and drain noodles. Set aside.
Dice Peppers and Onions, mince garlic
Slice Celery and Green Onion
Cube Pork (1/2 inch)
Sautee 1/2 garlic, 1/2 onion, bell pepper with some Seasoning Salt in 1 T oil add celery cook for an additional 2 min.
Set Sauteed vegetables aside
Saute rest of garlic and onion in 1 T oil add pork and cook adding spices.
Mix in green onion at the end of the pork cooking
Mix in Sauteed vegetables
Mix in rice noodles
Serving Size: Makes 16 One cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LE3INMEMPHIS.
Dice Peppers and Onions, mince garlic
Slice Celery and Green Onion
Cube Pork (1/2 inch)
Sautee 1/2 garlic, 1/2 onion, bell pepper with some Seasoning Salt in 1 T oil add celery cook for an additional 2 min.
Set Sauteed vegetables aside
Saute rest of garlic and onion in 1 T oil add pork and cook adding spices.
Mix in green onion at the end of the pork cooking
Mix in Sauteed vegetables
Mix in rice noodles
Serving Size: Makes 16 One cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LE3INMEMPHIS.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 5.8 g
- Cholesterol: 23.9 mg
- Sodium: 509.1 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 1.7 g
- Protein: 10.3 g
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