Dried Scallops and Century Egg Congee

Name: Dried Scallops and Century Egg Congee Recipe
Yield: 8
Ingredients: 1 cup white rice uncooked; water; soy sauce; duck eggs; dried scallops; scallions for garnish

Number of Servings: 8

Ingredients

1 cup white rice uncookedwatersoy sauceduck eggsdried scallopsscallions for garnish

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SKYDYED.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 83.5
Total Fat: 0.8 g
Cholesterol: 30.1 mg
Sodium: 164.6 mg
Total Carbs: 15.7 g
Dietary Fiber: 0.1 g
Protein: 2.9 g

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