Homeade Mexican Hot Chocolate

Name: Homeade Mexican Hot Chocolate Recipe
Yield: 24
Ingredients: 3 1/2 Cups Organic Coconut Palm Sugar; 2 1/4 Cocoa Powder Hershey's Natural Unsweetened; 3 tsp Cinnamon ground; 1 tsp Kosher Salt; 1/4 tsp Pepper red or cayenne

Number of Servings: 24

Ingredients

3 1/2 Cups Organic Coconut Palm Sugar2 1/4 Cocoa Powder, Hershey's Natural Unsweetened3 tsp Cinnamon, ground1 tsp Kosher Salt1/4 tsp Pepper, red or cayenne

Directions

Serving Size: makes 24 2-Tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user SATURNGING.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 151.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 118.4 mg
Total Carbs: 42.4 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

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