fish and chips

Name: fish and chips Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: fish; potato; vegitable oil; salt; popper; katch up; lattus; mayounaise; soda

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 2

Ingredients

fishpotatovegitable oilsaltpopperkatch uplattusmayounaisesoda

Directions

heat oil and fry

Serving Size: 12 2

Number of Servings: 2

Recipe submitted by SparkPeople user MUNEER1978.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 256.5
Total Fat: 16.0 g
Cholesterol: 20.5 mg
Sodium: 546.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.1 g
Protein: 8.0 g

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