Buttermilk biscuits

Name: Buttermilk biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 15
Ingredients: 2 C flour; 2 t baking powder; 1/2 t baking soda; 1 t salt; 1/4 C butter; 1 C buttermilk

(1)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 15

Ingredients

2 C flour2 t baking powder1/2 t baking soda1 t salt1/4 C butter1 C buttermilk

Directions

Cut butter into dry ingredients. Add milk and knead until ball forms. (Can use kneading hook on mixer or knead by hand.) Roll and cut or drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10-12 minutes. Makes 15 biscuits.

Number of Servings: 15

Recipe submitted by SparkPeople user JGOODNIGHT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 94.3
Total Fat: 3.4 g
Cholesterol: 8.9 mg
Sodium: 17.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

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Member Reviews

IOWAMAN45
I made this but omitted the salt, nutritional info wrong for salt content. Turned out light did not brown well, maybe my electric oven, but tasted good overall. - 1/3/09