Low-carb Beef Taco Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 pounds lean ground beef, browned1 (10 oz) bag salad greens2 plum tomatoes, chopped2 Tbsp. Italian salad dressing1 Tbsp. Worcestershire sauce1 tsp chili powder1 tsp garlic powder1 tsp cumin1/2 tsp crushed red pepper1/4 tsp cayenne pepper4 green onions, chopped1/2 cup fresh cilantro, chopped1 cup shredded cheddar cheese
Brown ground beef over medium heat, drain/rinse. Place greens in a bowl. Combine tomatoes, salad dressing, Worcestershire sauce and all spices listed. Add tomato mixture to meat. Top with green onions, cilantro and cheese.
Serving Size: Makes 6 portions, approximately 3 cups of salad
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Serving Size: Makes 6 portions, approximately 3 cups of salad
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 499.0
- Total Fat: 35.6 g
- Cholesterol: 129.1 mg
- Sodium: 391.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.0 g
- Protein: 35.7 g
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