New Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Medium Cooked Potatoes; peeled & boiled1/2 Cup of cooked Carrots; cooked & cut upMash Potatoes and Carrots very well. Blend in:1/4 Cup of Cottage Cheese 2%1/4 Cup shredded Cheddar Cheese1/4 Cup plain Yogurt4 Tsp minced Garlic
Because of the mashing / blending, dish may have to be re-heated before cheeses and yogurt are added. Worth the extra effort though - delicious.
Serving Size: Four (4) Servings. 184 Cal with 9.5 grams of fat
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELEE00.
Serving Size: Four (4) Servings. 184 Cal with 9.5 grams of fat
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELEE00.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 9.5 g
- Cholesterol: 27.2 mg
- Sodium: 270.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g
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