Slow Cooker No Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. ground beef (85% lean)1 medium onion, diced3 cloves garlic, minced1 red bell pepper, diced 1 green bell pepper, diced1 cup carrots, diced1 cup celery, diced2 jalapeņos, finely minced28 oz can crushed tomatoes14 oz can diced tomatoes15 oz can tomato sauce (plain)3 tbs. chili powder1 tbs. oregano1 tbs. basil2 tsp. cumin1 tsp. salt1 tsp. pepper1 tsp. onion powder1/2 tsp. cayenneOptional: shredded cheddar cheese to use as topping
1. Brown ground beef in a large pan. High heat and browning a 1/2 pound at a time gives the beef nice caramelized edges. Drain fat from the pan before adding to crockpot.
2. Saute onions and garlic together and add to crockpot.
3. Add the vegetables and spices to crockpot. (If chopping as you go, turn on crockpot now. Add hard veggies first: carrots, celery; then bell and jalapeņo peppers; last spices.)
4. Add in crushed and diced tomatoes and tomato sauce.
5. Stir well
6. Set crockpot to high and cook for 4 hours or use the low setting and slow cook for 6 hours.
7. Optional: sprinkle individual bowls with shredded cheddar cheese.
Serving Size: 8 servings (~1.25 cups per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user ZOIEY24.
2. Saute onions and garlic together and add to crockpot.
3. Add the vegetables and spices to crockpot. (If chopping as you go, turn on crockpot now. Add hard veggies first: carrots, celery; then bell and jalapeņo peppers; last spices.)
4. Add in crushed and diced tomatoes and tomato sauce.
5. Stir well
6. Set crockpot to high and cook for 4 hours or use the low setting and slow cook for 6 hours.
7. Optional: sprinkle individual bowls with shredded cheddar cheese.
Serving Size: 8 servings (~1.25 cups per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user ZOIEY24.
Nutritional Info Amount Per Serving
- Calories: 411.5
- Total Fat: 18.7 g
- Cholesterol: 104.1 mg
- Sodium: 993.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 6.6 g
- Protein: 39.2 g
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