7 Can Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (15 oz.) can black beans, drained and rinsed1 (15 oz.) can pinto beans, drained and rinsed1 (14.5 oz.) can petite diced tomatoes, drained1 (15.25 oz.) can sweet corn, drained1 (12.5 oz.) can white chicken breast, drained1 (10.75 oz.) can cream of chicken soup1 (10 oz.) can green enchilada sauce1 (14 oz.) can chicken broth1 packet taco seasoning
Mix all ingredients together in a large pot.
Heat until warm, stirring occasionally.
Serve with tortilla chips.
Serving Size: Makes 6 1-cup servings
Heat until warm, stirring occasionally.
Serve with tortilla chips.
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 306.3
- Total Fat: 4.5 g
- Cholesterol: 51.0 mg
- Sodium: 1,348.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 7.6 g
- Protein: 24.1 g
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