Cheesy Spaghetti Squash Casserole with X Lean Gr Beef

email
  • Number of Servings: 6
Ingredients
Ingredients:Spaghetti Squash, 4 cup Zucchini, 1 cup, sliced Onions, raw, .5 cup, chopped Mushrooms, fresh, 1 cup, pieces or slices Celery, raw, .5 cup, diced Ground Beef (extra lean), 16 oz *Grimm's Lean Turkey Pepperette, 3 serving*Kraft Mozza-Cheddar Light Shredded Cheese, 170 gram(s) Parmesan Cheese, grated, .3 cup Jar of Spaghetti Sauce.
Directions
Cook Spaghetti Squash for 30 minutes at 400 C. Let cool and use a fork to remove squash from skin.

Brown ground beef and veggies, then add a "healthy choice" spaghetti sauce. Mix this with squash and put into casserole dish. Top with cheese. Bake at 400 for 15-20 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEMPEST272002.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 404.0
  • Total Fat: 21.1 g
  • Cholesterol: 105.6 mg
  • Sodium: 735.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 36.6 g

Member Reviews