Cheesy Spaghetti Squash Casserole with X Lean Gr Beef
- Number of Servings: 6
Ingredients
Directions
Ingredients:Spaghetti Squash, 4 cup Zucchini, 1 cup, sliced Onions, raw, .5 cup, chopped Mushrooms, fresh, 1 cup, pieces or slices Celery, raw, .5 cup, diced Ground Beef (extra lean), 16 oz *Grimm's Lean Turkey Pepperette, 3 serving*Kraft Mozza-Cheddar Light Shredded Cheese, 170 gram(s) Parmesan Cheese, grated, .3 cup Jar of Spaghetti Sauce.
Cook Spaghetti Squash for 30 minutes at 400 C. Let cool and use a fork to remove squash from skin.
Brown ground beef and veggies, then add a "healthy choice" spaghetti sauce. Mix this with squash and put into casserole dish. Top with cheese. Bake at 400 for 15-20 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEMPEST272002.
Brown ground beef and veggies, then add a "healthy choice" spaghetti sauce. Mix this with squash and put into casserole dish. Top with cheese. Bake at 400 for 15-20 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEMPEST272002.
Nutritional Info Amount Per Serving
- Calories: 404.0
- Total Fat: 21.1 g
- Cholesterol: 105.6 mg
- Sodium: 735.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.4 g
- Protein: 36.6 g
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