Veal Marengo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Veal, cubed for stew (leg and shoulder), raw, 2.5 lb Mushrooms, fresh, sliced, 250 grams *Veggies - Shallot Small , 2 Green Olives, 150 grams *Flour, white, 0.1 cup White Wine, 200 mL Diced Tomatoes , 4 Tomato Paste, 0.5 can (6 oz) Olive oil, 1 tbsp
Roast the veal in a saute pan.
Add the shallots, tomatoes and stir.
Add the flour and the white wine, stir again.
Cover and simmer for 45 minutes.
Add the mushrooms and the olives and cook for another 45 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HINGRAYDIAN.
Add the shallots, tomatoes and stir.
Add the flour and the white wine, stir again.
Cover and simmer for 45 minutes.
Add the mushrooms and the olives and cook for another 45 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HINGRAYDIAN.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 6.6 g
- Cholesterol: 95.3 mg
- Sodium: 396.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.6 g
- Protein: 24.8 g
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