Clean Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz. Almond Butter- Unsalted1 egg1/4 cup Honey or 4 packets of stevia with 1 drop of vanilla stevia3/4 tsp vanilla2 tbsp Cocoa Powder or 4 tbsp of carob toasted powder1/4 tsp baking sodadash Kosher salt (the bigger the granuals, the better so you get a slight salty surprise every time you bite.)1/4 cup of dark chocolate cut into small pieces or dark chocolate chips
Pre-heat oven to 325 degrees.
Pour almond butter into a large bowl and mix with a hand mixer until smooth and creamy.
Add in eggs, honey (or stevia),vanilla, vanilla stevia drop, cocoa powder (or carob), baking soda, and salt. Mix again until everything is well incorporated and you have a thick, creamy batter. Fold in chocolate chips and pour into a greased, small pan (I used coconut oil to grease my pan).
Pop in the oven for 20-30 minutes or until the brownies are set and cooked through. Allow brownies to cool completely before cutting and enjoy!
Serving Size: makes 6 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ZAIDAFLORES4.
Pour almond butter into a large bowl and mix with a hand mixer until smooth and creamy.
Add in eggs, honey (or stevia),vanilla, vanilla stevia drop, cocoa powder (or carob), baking soda, and salt. Mix again until everything is well incorporated and you have a thick, creamy batter. Fold in chocolate chips and pour into a greased, small pan (I used coconut oil to grease my pan).
Pop in the oven for 20-30 minutes or until the brownies are set and cooked through. Allow brownies to cool completely before cutting and enjoy!
Serving Size: makes 6 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user ZAIDAFLORES4.
Nutritional Info Amount Per Serving
- Calories: 1,353.2
- Total Fat: 100.8 g
- Cholesterol: 186.0 mg
- Sodium: 579.6 mg
- Total Carbs: 106.0 g
- Dietary Fiber: 27.6 g
- Protein: 30.1 g
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