Red Clam Sauce, quick

  • Number of Servings: 3
Ingredients
ragu saucetomatoesminced clamssaltpepperoniongarlichot sauce
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user EMILIEEJOHNSON.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 180.3
  • Total Fat: 3.8 g
  • Cholesterol: 35.7 mg
  • Sodium: 993.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.4 g

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