Buttermilk Pie

(1)
  • Number of Servings: 8
Ingredients
Egg, fresh, whole, raw, 1 large (remove)Granulated Sugar, 1.5 cup (remove)Buttermilk, lowfat, .5 cup (remove)*Wheat flour, white, all-purpose, unenriched, .15 cup (remove)Butter, unsalted, .5 cup (remove)Vanilla Extract, 2 tsp (remove)*Great Value Deep Dish Frozen Pie Shell 8 servings per shell, 8 serving (remove)
Directions
bake it

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFBERTY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 401.3
  • Total Fat: 19.3 g
  • Cholesterol: 54.9 mg
  • Sodium: 136.7 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

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