Scalloped Oyster Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 bag Premium Oyster Crackers1 Stick Butter, Melted10 Shucked Oysters1-2 TBSP Worcestershire Sauce1 tsp Black Pepper3/4 to 1 C. fat free half & half
Roughly crush crackers and mix with melted butter.
Clean oysters, saving about 1 TBSP of juice.
Mix oysters, juice and worcestershire sauce together with black pepper.
Mix crackers and oysters together and spread into 1 1/2 qt casserole.
Poor half & half evenly over mixture, allowing it to permeate mixture but do not put in so much that it pools on top.
Bake at 350 degrees for an hour, uncovered.
Serving Size: Makes about 12 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SDDELROS912.
Clean oysters, saving about 1 TBSP of juice.
Mix oysters, juice and worcestershire sauce together with black pepper.
Mix crackers and oysters together and spread into 1 1/2 qt casserole.
Poor half & half evenly over mixture, allowing it to permeate mixture but do not put in so much that it pools on top.
Bake at 350 degrees for an hour, uncovered.
Serving Size: Makes about 12 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SDDELROS912.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 10.2 g
- Cholesterol: 24.5 mg
- Sodium: 351.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
Member Reviews