Cranberry Sauce with Coconut/Palm Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6oz/170g/1 1/2c fresh or fresh-frozen cranberries 1/2c water1/3c(63g)-1/2c(94g) Coconut/Palm sugar (I used 51g, I like it less sweet)
If you like cold sauce. Remember to start 15 or more minutes before meal is ready so the sauce can cool.
-Rinse cranberries thoroughly.
-In medium saucepan bring sugar and water to a boil.
-Add cranberries and return to boiling
-Stir occasionally until their skins pop.
-Remove from heat, cool to room temperature, and refrigerate until ready to serve.
Serving Size: 4 servings - approx 70g each
-Rinse cranberries thoroughly.
-In medium saucepan bring sugar and water to a boil.
-Add cranberries and return to boiling
-Stir occasionally until their skins pop.
-Remove from heat, cool to room temperature, and refrigerate until ready to serve.
Serving Size: 4 servings - approx 70g each
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.0 g
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