Flatbread Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
¼ cup sliced Onions2 medium Mushrooms ¼ cup chopped green peppers2 Low Carb Soft Taco Shells2 tbsps Low Fat Parmesan 1.5 ozs Part Skim Mozzarella Cheese Shredded ¼ cup Pizza Sauce 12 pieces Turkey Pepperoni
Serving size 2 pizza's or for an appetizer, 1/2 pizza.
Pre heat oven to 425. Take 2 low carb soft taco shells and place them on a cookie sheet that you have sprayed with non-stick spray. Put the cookie sheet in the oven until the bottoms of the taco shells begin to brown. Take them out of the oven and flip the shells over (browned side up). Place half of the pizza sauce on each shell, spreading it out to the edges. Top with turkey pepperoni, onions, mushrooms, green peppers, parmesan and then the mozzarella. Place back in the oven and bake until it browns.
Number of Servings: 4
Recipe submitted by SparkPeople user POSITIVELYJEN.
Pre heat oven to 425. Take 2 low carb soft taco shells and place them on a cookie sheet that you have sprayed with non-stick spray. Put the cookie sheet in the oven until the bottoms of the taco shells begin to brown. Take them out of the oven and flip the shells over (browned side up). Place half of the pizza sauce on each shell, spreading it out to the edges. Top with turkey pepperoni, onions, mushrooms, green peppers, parmesan and then the mozzarella. Place back in the oven and bake until it browns.
Number of Servings: 4
Recipe submitted by SparkPeople user POSITIVELYJEN.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 4.9 g
- Cholesterol: 18.1 mg
- Sodium: 462.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.7 g
- Protein: 8.6 g
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