Homemade Dinner Rolls

Name: Homemade Dinner Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18
Ingredients: 249 grams warm water / 8-3/4 oz; 321 grams unbleached flour or bread flour/11.33 oz; 1 Tablespoon yeast / 8 grams; 1 teaspoon salt; 1 Tablespoon sugar; 1 Tablespoon plus 1 teaspoon Olive Oil; Mix all ingredients together in a mixer knead for 12 minutes dough will be slightly sticky put in a warm place to rise for 1 hour remove and form into 18 rolls place on a slightly greased cookie sheet let rise for 40 minutes preheat oven to 375* F and bake for 12 to 15 minutes. Remove from oven and butter tops ...

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 18

Ingredients

249 grams warm water / 8-3/4 oz321 grams unbleached flour or bread flour/11.33 oz1 Tablespoon yeast / 8 grams1 teaspoon salt1 Tablespoon sugar1 Tablespoon plus 1 teaspoon, Olive Oil Mix all ingredients together in a mixer, knead for 12 minutes, dough will be slightly sticky, put in a warm place to rise for 1 hour, remove and form into 18 rolls, place on a slightly greased cookie sheet, let rise for 40 minutes, preheat oven to 375* F and bake for 12 to 15 minutes. Remove from oven and butter tops ...

Directions

Mix all ingredients together in a mixer, knead for 12 minutes, dough will be slightly sticky, put in a warm place to rise for 1 hour, remove and form into 18 rolls, place on a slightly greased cookie sheet, let rise for 40 minutes, preheat oven to 375* F and bake for 12 to 15 minutes. Remove from oven and butter tops ...

Serving Size:�18 Rolls

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 78.0
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 129.3 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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