Spiced Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 pkg whole cranberries approx. 4 cups1/4 cup raw honey2/3 cup pure maple syrupSpice Bag: 1 stick cinnamon, 6-8 whole allspice, 6-8 whole cloves, 1 small piece star anise, 1 small dried lemon. Also add 1 tsp Chinese Five Spice powder.
Put all ingredients into a heavy pan. ADD in a spice bag: 1 stick cinnamon, 6-8 whole allspice, 6-8 whole cloves, 1 small piece star anise, 1 small dried lemon. Also add 1 tsp Chinese Five Spice powder.
Cook over VERY low heat until all cranberries are popped and the sauce has a jelly consistency. Remove from heat, cool and store covered in the refrigerator.
Serving Size: 2 Tbsp
Cook over VERY low heat until all cranberries are popped and the sauce has a jelly consistency. Remove from heat, cool and store covered in the refrigerator.
Serving Size: 2 Tbsp
Nutritional Info Amount Per Serving
- Calories: 30.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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