Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1-2/3 c. whole wheat flour1-1/2 c. sugar1/4 tsp. baking powder1 tsp. baking soda1/2 tsp. each of cloves, cinnamon, and nutmeg1/2 c. vegetable oil1/2 c. water1c. canned pumpkin2 eggs1 c. raisins1c. chopped walnuts
Mix dry ingredients together. Mix wet ingredients together. Stir wet ingredients into the dry ingredients until just mixed. Add raisins and nuts.
Spray the pans with cooking spray and line with parchment paper.
Bake at 325 degrees for 45-60 minutes until toothpick inserted in center comes out clean.
Serving Size: Makes 2 8-1/2"x4-1/2" loaves or 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user GMAM48.
Spray the pans with cooking spray and line with parchment paper.
Bake at 325 degrees for 45-60 minutes until toothpick inserted in center comes out clean.
Serving Size: Makes 2 8-1/2"x4-1/2" loaves or 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user GMAM48.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 8.7 g
- Cholesterol: 15.5 mg
- Sodium: 137.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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