Emilie's Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups of cooked quinoa1 red bell pepper, diced1/4 cup of red onion, diced1 can of low-sodium black beans, drained1 bag of steam in bag corn kernels3 small limes, juiced1/4 of olive oil1/8 tsp of cumin1/8 tsp of chili powdersalt to taste
Cook quinoa and toss with veggies. Dress with dressing made from seasoning, oil, and lime juice. Salt to taste
Serve warm or cold
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EAH5086.
Serve warm or cold
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EAH5086.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 291.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 7.1 g
- Protein: 7.8 g
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