Italian Vegetable Soup

Name: Italian Vegetable Soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: Green Beans cut up 1.5 cups; 1 med yellow onion chopped fine; Carrots raw 1.5 cup chopped; Celery raw 2 stalk large; 1 can of diced tomatoes (puree 1/2 of this); Beans 1 cup uncooked; Lentils 1 cup uncooked; Olive Oil 1 tbsp; Cabbage fresh 2 cup shredded; *2 tsp Italian Seasoning or more to taste; 5 cubes of veggie broth; Water tap 12 cup (8 fl oz) (remove)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 1

Ingredients

Green Beans cut up, 1.5 cups1 med yellow onion chopped fineCarrots, raw, 1.5 cup, choppedCelery, raw, 2 stalk, large1 can of diced tomatoes (puree 1/2 of this)Beans, 1 cup uncookedLentils, 1 cup uncookedOlive Oil, 1 tbsp Cabbage, fresh, 2 cup, shredded*2 tsp Italian Seasoning or more to taste5 cubes of veggie brothWater, tap, 12 cup (8 fl oz) (remove)

Directions

Saute olive oil with onions, carrots and celery for 15 minutes or until soft. Add water and all of the rest of the ingredients. Allow to simmer for 2 hours.

Serving Size: Makes 6 -2cup servings of soup

Number of Servings: 1

Recipe submitted by SparkPeople user TINAPARSADANOV.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 935.8
Total Fat: 20.8 g
Cholesterol: 0.0 mg
Sodium: 1,956.8 mg
Total Carbs: 141.2 g
Dietary Fiber: 52.8 g
Protein: 46.8 g

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